MoVida Next Door - the making of my October Dish of the Month

You may remember my Dish of the Month from October, a crumbed Spanish anchovy on a disc of impeccable fresh curd from MoVida Next Door.

Even after writing about it late last year, I couldn't stop thinking about making the cheese myself, it sounded so easy but I knew, as it is with things like this, it's all in the technique.
If I was going to be able to make it I'd need a good mentor and I knew just the people.

So as the perfect excuse, I called the incredibly hospitable people at MND and asked if they would show me, and how nice are they... they agreed, in fact Michael and Dave were charming.
This video is a joint project between myself and the passionate people at I eat I drink I work, of whom I've know since I was a featured blogger last year.

I had so much fun planning and filming this, I hope to do some more in the future.

I hope you find this as inspiring as I do...,

...oh and a little disclaimer, my sincerest apologies to the people of Spain and all Spanish speakers around the world... my pronunciation of the dish even makes me wince!