A clean slate is in order - Amnesty week

I've had a bit of a busy few... well, months.

Eating with Jack has suffered, Twitter has flourished. The immediate satisfaction of tweets has nothing but increased my guilt in lack of quality posts. I think about them, photograph then, even mostly write them; just don't publish them.

Well in an effort to alleviate my continued avoidance of EwJ, due to the post that I 'should' be finishing first, I wish to ask for amnesty. And welcome you to join me, post those stories you haven't quite finished; just the images, list the important bits in point form, do whatever it takes, just get the bloody things up so you/we can all move on.

Otherwise twitter will continue to get busier and our blogs will get quieter.

I pledge posts from Hong Kong, from Sydney, some local food scene banter, a pretty produce picture or two, and even some very belated recipes -some that are so out of season that they are nearly in season again.

Starts tomorrow, now for another few hours of procrastination... see you on Twitter!

Australian Food Twitterers?

I've decided that I need to become a bit more techi. There is an expectation when you have a blog that you actually understand how all this stuff works, I don't, I just love food but have decided that I should give twittering a go.

So as they ask, what am I doing now?

Have a look at the column to the right of this, and have a look.

Apparently it's addictive but I'm not in the habit yet to send in my moment by moment food experiences. I've noticed that other international food bloggers are uploading 'what am I doing now's' every few hours!

I'm yet to find other Australian food twitterers.
If you're one, say hi and I'll follow your every meal... perhaps maybe I am addicted!