Altering between the beach, our beautiful pool and the bar we managed to find what I thought was the perfect beach goer lunch.
A spicy som tam salad (green papaya bashed with dried prawns, fish sauce, chilli, lime, garlic, peanuts, snake beans and tomato... no doubt more and more as well), served on the same plate with some marinated and fried chicken thigh and some of my favourite sticky rice. Lengths of more snake beans and cucumber where the textural garnish.
Pretty healthy, really speedy and bloody amazing flavours. No doubt I will be recreating this at home in Melbourne come summer.
