Dining in Hong Kong was remarkable, I have an extended post on the way featuring a breathtaking Hutong (breathless because of beautiful food and intense chilli action!), a high attention to detail L'Atelier de Joel Robuchon, and gamey roast goose. Yes I finally got there!
All up in the next day or two, but sorry off now to eat some more lychees from the market, these ones got me started in Hong Kong... and now I can't get enough.
~~Loving the unsecured wifi...
;)
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