Cumulus Inc, Flinders Lane

A friend tempted me to join her on a quick lunch at the very newly opened Cumulus Inc. last Tuesday.
In a nut shell I loved it, yet look forward to going back for dinner when they are a little more settled in, unfortunately they are still waiting for their liquor licence, (when I enquired when they were expecting it I was told “three weeks ago”), it's all smiles for now but this is far from an ideal way to open your business.
If you must head in immediately, as I had to, try the salted cod soup served in a glass with chilled parsley foam on top. It settled like a good Guinness as the two layers became one.
The Wagyu bresaola with threads of celeriac remoulade, is also worth seeking out, but don’t miss the 12 hour roast pork. Belly meat with soft melted fat and crispy skin served with picked watercress and some slivered poached lemon rind and flesh.

The room is all about attention to detail and the gorgeous features such as an iron bar, beige tipped Thonet chairs and clog coat rack, reak smart designer. I’m looking forward to seeing the room in the evening to get the full effect of what looked like, just as well thought out, lighting.