Altering between the beach, our beautiful pool and the bar we managed to find what I thought was the perfect beach goer lunch.
A spicy som tam salad (green papaya bashed with dried prawns, fish sauce, chilli, lime, garlic, peanuts, snake beans and tomato... no doubt more and more as well), served on the same plate with some marinated and fried chicken thigh and some of my favourite sticky rice. Lengths of more snake beans and cucumber where the textural garnish.
Pretty healthy, really speedy and bloody amazing flavours. No doubt I will be recreating this at home in Melbourne come summer.
Oooooh, I LOVE Railay Beach! I highly recommend checking out the night markets in Krabi - best pad thai and (unrecognisable) skewers I had anywhere!!!!
ReplyDeleteYour photos are visually stunning, any special equipment you use? I also love subject matter of blog, and look at it regularly! Kudos!
ReplyDeleteThanks Carole, you're too kind. I use a very basic point and shoot the only real adise I can give is reading your manual and understanding the settings intimately. Oh and Macro setting is invaluable for closeup food shots
ReplyDeleteJack