Last weekend saw the drought broken, (no not really, but it was very green out there) and a trip to 'The Valley' undertaken.
One of the highlights was our first visit to Giant Steps in Healesville. The warehouse style room was amazing; a huge glass wall looking into the winery on one side and the other an open kitchen featuring pizzas and artisan baked goods. I loved the smart branding, young funky vibe and communal tables.
I also loved this sign...
All too often, kids run amuck in places like this, while the parents bury themselves in conversation with friends.
This brought a smile to my face.
We enjoyed some pizza and salads, pretty good coffee and pastries on two separate occasions over the weekend.
Of course all the usual winery visit stuff can be done, such as tastings and purchases, but we just enjoyed a retreat from the rain in an establishment that would easily be able to hold its own in the big smoke. 
Dinner at the Healesville Hotel also held its own as a fantastic dining destination, be it in the country or city. A perfect spot to sip an interesting selection of glass wine by the open fire, before dinner featuring local wild mushrooms, hand made house charcuterie and international cheeses.
A dessert of quince tarte Tatin with almond milk sorbet was one of the best things I have eaten this month and a hot contender for Dish of the Month. Lets see what can woo me away from this in the next few days, before I tell you more...
I'm looking forward to my next visit, hopefully much sooner than the last, to check out the very newly opened Mandala cellar door and restaurant and crossing-my-fingers that next time the De Bortoli cheese room, may have some of the Richard Thomas fromage blanc that I convet.
