Latest update to Good food equals love, bad food equals...?
Warning this is a long one so settle in, there will now have to be part three as well.
Day 3- Tuesday
Breakfast was more structured this morning and the tables where the food was stashed in stainless steel trays the day before, are now neat buffet warmers in a row.
I eat as much as I can of the provided scrambled eggs and wholemeal toast, filling up on some protein to make it through the day. I was now cautious from experience that it could be a traumatic food day, but also cautious that I had done no exercise for 3 days and didn’t know when I next could actually move more than back and forth to the studio loos.
Again today, lunch was served in cute the little lunch boxes. I was hopeful as soon as I saw them but my catering experience instantly told me that the chances that we would be having the same lunch as yesterday would be minute. (The caterer enjoys the opportunity to ensure the diners palate is kept wondering or tortured, whatever the brief maybe… and yes I was questioning this brief by the end of the week!) The boxes felt cold to touch as I picked it up, again not a good sign. As I gravitated back to the same table I lurked at yesterday, I took a peek inside and it wasn’t good news. There was a small chewy baguette with some processed meat, two mesclun leaves and too much seed mustard, served freezing cold obviously straight from the fridge, a rather strange salad of chickpeas, cannellini beans, spring onion and wait for it, chopped mushroom. The salad was squished into the box next to the baguette and dark brown, mushroom ‘juice’ had stained that side of my already unappetising roll. On top of the salad in the same box was an individual quiche that easily was the saddest attempt at something edible in a while. The French would riot in the streets if they knew how badly their classics; baguette and quiche, were being abused. I picked at best, ate the meat out of the roll and headed for the fruit basket. The crunchy nashi pears from the day before were gone (yes there was some smart foodies in the room) and some uninspired red delicious apples were in their place…
I stood staring at the table, realising that I didn’t have much of an appetite anyway and I was actually eating out of boredom and the fact that ‘food’ was put in front of me, something I rarely do. I decided to instead play coffee Russian roulette, so who will be my barista today…
Later that afternoon as my appetite did actually appear, I was tempted by that evil chocolate basket, I took “a break and had a kitkat”, the first for a very long time and reminded myself why I usually don’t bother, I ate it and was still unsatisfied but now also guilty that I had given in to the sugary dark side. I ‘mentally noted’ my out of character incident and convinced myself that I must be stronger and find the good(ness) in what’s offered for lunch.
Tiredness is setting in as I realise its already pushing 5.30 and it doesn’t look like we are going anywhere soon but to my surprise we were back in the bus heading to the hotel by 8.30pm.
Feeling like I have an early mark of such, as soon as my feet hit the street I am thinking about were I can head for dinner and end up convincing two other exhausted yet wired ‘Top 50’ to join me for some tapas at Bodega, in Surry Hills for some late dinner.
As I lay in bed later that night, I realise that an hour and half at Bodega has readjusted my outlook. A familiar feeling place, such as a restaurant, has made me feel somewhat normal again (or was it that extra glass of sherry helping?). Talking about food, drinking wine and some good company; yes that’s what I have missed.
Oh and I did taste some rich Bolognese sauce before lunch today, perhaps it was all the speculation about its ingredients that turned me off my meal, actually no on second thought, it was the lunch!
The end to this sorry saga to come over the weekend. Was I tempted to the dark side again, will it cause me to cry for the cameras, or was that just a 4.30am rise with 4 hours sleep again?