Melbourne's cheapest, shucked to order, oysters from a selection of regions
A wine list that informs and challenges in it's industry startling breadth
Professional service, no 19 year old, recent tafe graduates here
International cheeses served in copious portions, for what must barely cover their costs
Full at 11pm on a Sunday evening, and people still trying to get tables
I hadn't dined there for nearly two years, I'd forgotten about how much I enjoyed it. Have you?
I don't know but it sounds like I really should be there.
ReplyDeleteWhich place is it?
Marc
oyster bar
ReplyDeleteWhat a shame, that breaking foodie gossip in regards to the Age reviewers happened at the same time as this post...
ReplyDeleteI dined at France Soir - review to come.
Jack