Just had to share this image of a market snack the other day, while we were in Lyon.
Clafoutis is a traditional 'pudding' for lack of a better term, it is served in a modern Australian sense with any type of fruit and a cake-style batter poured over the top and baked.
In the traditional sense, as pictured it is black cherries, stones in as they impart their own level of flavour intensity, and the batter is a very basic crepe or pancake batter.
The pictured clafoutis was amazingly texturual with the soft, seasonally beautiful black cherries, the firm yet slightly savoury batter and the seeds to be spat out as you go...
Jack
Hooray... have checked daily to see what you are up to and today I was rewarded with your news... X
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