Comme

On Tuesday evening PDC and I enjoyed one of the best meals in Melbourne that we have had in a while, at Comme.
We had selected Comme having dined there just after it opened and loving it then, so it was a perfect choice before the long flight ahead of us. I had some shucked to order, as fresh as they come Tasmanian oysters with the cutiest mergeux sausages the size of your pinky. Followed by a rare fillet of venison with cherries, parsnip puree and fondant potato (photo to come...)
To make the experience even more special our waitress 'Gabby' was from Paris and helped us by making a reservation in a regarded bistro for our arrival the next evening. Fantastic.
**Extended review to come**
Jack