Just a quick post to say we are off on our wining and dining adventures in France, Spain and London. Be back on home soil in 3 weeks, but don't stop visiting I will be posting some very interesting restaurants while away.
Tonight before the late flight so get us in the mood we are dining at Comme with its French and Spain cuisine, have dined there before and loved the gourgeous fresh flavours and flexible plate sizes.
Bye for now...
Jack
Hey Jackie, have a blast, looking forward to hearing all your news and seeing your pics, wish it was me is all I can say... Enjoy V x
ReplyDeleteTaste of the future Comerc 24 (Calle Comerc 24) chef Carles Abellan trained with Ferran Adria, Set Portes (Passeig Isabel II, 14, Port Vell) "The Seven Doors", 170 year old restaurant. Cal Pep of course, Bar Mut (Pau Claris, 192, Eixammple) noisy new bar off the elegant Passeig de Gracia, has caring owners, do not miss the baby clams or the fried eggs with foie gras, all this according to Jill Duplex. Market - La Boqueria is her choice. Food for thought!! x
ReplyDeleteSafe and happy trip. Can't wait to hear the results of the churros research :-)
ReplyDeleteHey big sis,
ReplyDeleteWell interesting website I must say. I knew you were into food and that you were nerdy but I never thought that you were a food nerd. Now I know!!! Lol. Well have a safe and most excellent trip and I look forward to hearing and reading (since I now know about this site) about your fantastic destinations.
Try and behave and don’t drink and eat too much.
From your envious baby sister